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1

Renewable resources from insects: exploitation, properties and refining of fat obtained by cold‐pressing from Hermetia illucens (black soldier fly) larvae

Matthäus, Bertrand, Piofczyk, Thomas, Katz, Heinrich, Pudel, Frank

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 749 KB

english, 2019

2

Virgin sunflower oil

Michael Raß, Christian Schein, Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 374 KB

english, 2008

3

A comparative study on formation of polar components, fatty acids and sterols during frying of refined olive pomace oil pure and its blend coconut oil

Ben Hammouda, Ibtissem, Triki, Mehdi, Matthäus, Bertrand, Bouaziz, Mohamed

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 573 KB

english, 2018

4

Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed

Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 142 KB

english, 1998

5

Chemical evaluation of some paprika (Capsicum annuum L.) seed oils

Bertrand Matthäus, Mehmet Musa Özcan

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

6

Chemical and Sensory Characteristics of Products Fried in High-Oleic, Low-Linolenic Rapeseed Oil

Bertrand Matthäus, Norbert U. Haase, Günter Unbehend

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 361 KB

english, 2009

7

Some rape/canola seed oils: fatty acid composition and tocopherols

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Journal:

Zeitschrift für Naturforschung C

Year:

2016

Language:

english

File:

PDF, 112 KB

english, 2016

8

A new database for seed oil fatty acids — the database SOFA

Kurt Aitzetmüller, Bertrand Matthäus, Holger Friedrich

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003

9

Factors affecting the concentration of acrylamide during deep-fat frying of potatoes

Bertrand Matthäus, Norbert U. Haase, Klaus Vosmann

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

10

Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils

Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 581 KB

english, 2006

11

Virgin grape seed oil: Is it really a nutritional highlight?

Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

12

Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption?

Bertrand Matthäus, Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 361 KB

english, 2008

13

Virgin hemp seed oil: An interesting niche product

Bertrand Matthäus, Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

14

Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Felix A. Aladedunye, Bertrand Matthäus, Roman Przybylski, Youan Yuan Zhao, Jonathan Curtis

Journal:

European Journal of Lipid Science and Technology

Year:

2011

File:

PDF, 29 KB

2011

15

Comparison of different methods for the determination of the oil content in oilseeds

Bertrand Matthäus, Ludger Brühl

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 270 KB

english, 2001

16

FA and tocopherol composition of Vietnamese oilseeds

Bertrand Matthaus, Klaus Vosmann, Long Quoc Pham, Kurt Aitzetmüller

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

17

Chemical Characterization of the Seed and Antioxidant Activity of Various Parts ofSalvadora persica

Abdalbasit Adam Mariod, Bertrand Matthäus, I. H. Hussein

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 369 KB

english, 2009

18

A Comparative Study of the Properties of Six Sudanese Cucurbit Seeds and Seed Oils

Abdalbasit Adam Mariod, Yousif M. Ahmed, Bertrand Matthäus, Galaledin Khaleel, Abdeen Siddig, Aied Mohamed Gabra, Siddig Ibrahim Abdelwahab

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

19

Antioxidant properties of methanolic extracts from different parts of Sclerocarya birrea

Abdalbasit A. Mariod, Bertrand Matthäus, Ismail H. Hussein

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

20

Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

Freudenstein, Anne, Weking, Julia, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

21

Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil

Aladedunye, Felix, Kersting, Hans Josef, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 406 KB

english, 2014

22

Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

Zribi, Akram, Jabeur, Hazem, Aladedunye, Felix, Rebai, Ahmed, Matthäus, Bertrand, Bouaziz, Mohamed

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 759 KB

english, 2014

23

Impact of Canolol-Enriched Extract from Heat-Treated Canola Meal to Enhance Oil Quality Parameters in Deep-Frying: a Comparison with Rosemary Extract and TBHQ-Fortified Oil Systems

Matthäus, Bertrand, Pudel, Frank, Chen, Yougui, Achary, Ayyapan, Thiyam-Holländer, Usha

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 366 KB

english, 2014

24

Oilseeds Crops: Agronomy, Science, and Technology

Ramadan Hassanien, Mohamed Fawzy, Rohn, Sascha, Oraby, Hesham Farouk, Matthäus, Bertrand, Mariod, Abdalbasit Adam

Journal:

International Journal of Agronomy

Year:

2012

Language:

english

File:

PDF, 38 KB

english, 2012

25

Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 428 KB

english, 2016

26

Rapeseed hull oil as a source for phytosterols and their separation by organic solvent nanofiltration

Lammerskötter, Anna, Seggert, Heiner, Matthäus, Bertrand, Raß, Michael, Bart, Hans-Jörg, Jordan, Volkmar

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 433 KB

english, 2016

27

Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil

Matthäus, Bertrand, Bonte, Anja, Sinning, Bernadette, Charrouf, Zoubida

Journal:

European Journal of Lipid Science and Technology

Year:

2019

File:

PDF, 739 KB

2019

28

It is not just a ‘trade‐off’ – indications for sink‐ and source‐limitation to vegetative and regenerative growth in an old‐growth beech forest

Mund, Martina, Herbst, Mathias, Knohl, Alexander, Matthäus, Bertrand, Schumacher, Jens, Schall, Peter, Siebicke, Lukas, Tamrakar, Rijan, Ammer, Christian

Journal:

New Phytologist

Year:

2020

File:

PDF, 1.50 MB

2020

29

Zu den Veränderungen von Rapsöl und Leinöl während der Verarbeitung

Friedrich Schöne, Jan Fritsche, Jürgen Bargholz, Matthias Leiterer, Gerhard Jahreis, Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

german

File:

PDF, 97 KB

german, 1998

30

Comparison of a supercritical fluid extraction method for the extraction of oilseeds with the DGF standard method B-I 5 (87)

Bertrand Matthäus, Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

31

Effects of processing on the quality and stability of three unconventional Sudanese oils

Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

32

Use of palm oil for frying in comparison with other high-stability oils

Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 244 KB

english, 2007

33

Sensory assessment of virgin rapeseed oils

Ludger Brühl, Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

34

Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties

Ludger Brühl, Bertrand Matthäus, Anne Scheipers, Thomas Hofmann

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 294 KB

english, 2008

35

What we know and what we should know about virgin oils – a general introduction

Bertrand Matthäus, Friedrich Spener

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

36

Virgin oils – The return of a long known product

Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 117 KB

english, 2008

37

Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann, Anne Freudenstein

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

38

Antioxidant activity of extracts from six different Sudanese plant materials

Eman Taha, Abdalbasit Mariod, Salah Abouelhawa, Mohamed El-Geddawy, Mohamed Sorour, Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 122 KB

english, 2010

39

On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

Frank Pudel, Patrick Benecke, Peer Fehling, Anne Freudenstein, Bertrand Matthäus, Andrea Schwaf

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

40

Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Felix A. Aladedunye, Bertrand Matthäus, Roman Przybylski

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

41

3-MCPD and glycidyl fatty acid esters: What is the knowledge today?

Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 50 KB

english, 2011

42

Quality of cold-pressed edible rapeseed oil in Germany

Bertrand Matthäus, Ludger Brühl

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 1.64 MB

english, 2003

43

Determination of phytic acid and its degradation products in extracts of rape seeds and rapeseed meal

Bertrand Matthäus, Renate Lösing, Hans-Jochen Fiebig

Journal:

Journal of Separation Science

Year:

1995

Language:

english

File:

PDF, 231 KB

english, 1995

44

The DGF Rapeseed Oil Award – A tool to improve the quality of virgin edible rapeseed oil

Bertrand Matthäus, Ludger Brühl, Frank Amoneit

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 724 KB

english, 2008

45

Short-chain fatty acids as marker for the degradation of frying fats and oils

Ludger Brühl, Bertrand Matthäus

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 410 KB

english, 2008

46

Effect of processing on the quality of edible argan oil

Bertrand Matthäus, Dominique Guillaume, Saïd Gharby, Aziza Haddad, Hicham Harhar, Zoubida Charrouf

Journal:

Year:

2010

Language:

english

File:

PDF, 380 KB

english, 2010

47

Extraction of oilseeds by SFE – a comparison with other methods for the determination of the oil content

L. Brühl, Bertrand Matthäus

Journal:

Analytical and Bioanalytical Chemistry

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

48

Frying quality and oxidative stability of two unconventional oils

Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

49

Fatty Acids, Tocopherols, Phenolics and the Antimicrobial Effect ofSclerocarya birreaKernels with Different Harvesting Dates

Abdalbasit Adam Mariod, Bertrand Matthäus, Yousif M. A. Idris, Siddig Ibrahim Abdelwahab

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

50

Annona squamosaandCatunaregam niloticaSeeds, the Effect of the Extraction Method on the Oil Composition

Abdalbasit Adam Mariod, Sara Elkheir, Yousif Mohamed Ahmed, Bertrand Matthäus

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

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